Wendy Ballard

Qualified Dietitian

Wendy qualified as a dietitian in 2004 and has since completed over 15 years working for the NHS. She has the rare ability within dietetics to be able to advise within both paediatrics and adult dietary issues.

Although Wendy can provide dietary advice on a broad range of conditions, her specialist area is food allergies, in particular cows’ milk allergy in infants and young children, and intolerances within adults.

Keenly sought for her expertise, Wendy has written pathways for cows’ milk protein allergy to support GPs and Health Visitors in two NHS Trusts. With her skills in high demand, Wendy has delivered training for GPs, Health Visitors, Nurses, Schools and HM Forces.